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The only experience in the world that cuts udon into ROCK with a traditional Japanese knife [Udoek]

  • E-Ticket
  • Instant Confirmation
  • Private Tour
  • Live Guide
  • 2 hr

One of the best authentic Sanuki udon craftsmen in Tokyo, and the only udon artist in the world, will provide ROCK with cool experiences and videos. After the craftsman's demonstration, touch the knife and practice carefully before cutting each noodle. Since the host is a performer, you can also learn about the “how to charm” when making udon and dishes.

Itinerary Details

① Once everyone gathers, enter the facility.

② I will explain the tools and facilities.
merphcraft is a place dedicated to the experience of hitting udon. There are many specialized tools in Japan that are not known to the general public.

③ I will demonstrate using a kitchen knife.
It is cool to cut udon with good rhythm while riding music.

④ Participants practice cutting udon with a kitchen knife.
I use a special knife that is not well known to Japanese people. Noodles can be cut with the same width by keeping the height at which the knife is raised constant. Practice cutting udon with rhythm while shaking your body.

⑤ Cut udon into ROCK intuitively.
This place is transformed into a space like a live house by being illuminated by a mirror ball in the dark. Cut the udon violently as if you were a rock musician. At this time I will do a simple video recording. I will give it to you when you are finished, so please use it on SNS.

⑥ Boil.
My udon is boiled for 20 minutes so I prepare to eat it.
Let's talk about Japanese udon.

⑦ Eat.
Udon cut into ROCK has a corner. Creates a texture that has never been eaten by the corners. Udon is usually eaten with soup stock, but really delicious noodles are delicious even if you eat them as they are. Let's eat udon sashimi "UDON SASHI" with a little soup sauce.