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Private Sri Lankan Cooking Class in Kandy

  • E-Ticket
  • Instant Confirmation
  • Group Tour
  • 3 hr

Making mouthwatering seafood dishes in Sri Lankan way takes a lot of experience and knowledge on traditional cooking methods and techniques which everybody doesn’t have. On the other hand, most of the allergies related to seafood are itchy feeling or increased body heat. Our grandmas used several different ways to alleviate them by cooking them combined with something of the reverse effect, adding certain ingredients, following some tips and tricks when it comes to cooking and eating. For eg. cooking prawns with the crust combining it with drumstick leaves and removing the crust before eating will reduce itching and body heat.Thus the right cooking techniques along with the affordable price and freshness offers you the opportunity of a perfect seafood experience in Seafood Cooking Class Sri Lanka You will be scaling, gutting, filleting and cleaning the seafood as well as preparing the final dishes.

Itinerary Details

Making mouthwatering seafood dishes in Sri Lankan way takes a lot of experience and knowledge on traditional cooking methods and techniques which everybody doesn’t have.You will be scaling, gutting, filleting and cleaning the seafood as well as preparing the final dishes. All the necessary tools and types of equipment will be supplied to all the participants making sure everybody gets the same experience. Learn about seasonal ingredients and regional techniques used to make local seafood dishes and all of which will be explained in English.

Sample Menu

• Village Crab Curry
• Rice
• Bean Curry
• Polos Curry
• Dhal Curry
• Pol Sambol
• Papadam
• Kevum
• Curd
• Puhul Dosi