A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting

4 hr

E-Ticket

Group Tour

Assisted by a professional chef, you will learn the secrets of making the traditional and tasteful Ligurian "pesto", starting from basil, pine nuts, seasoned cheese, garlic and extra virgin olive oil. Tales about local history and traditions will allow you to dive into the ideal mood. Afterwards, starting from wheat flour, a very few egg and water, you will mix and shape the most typical varieties of pasta, finally tasting them together with the pesto...
Assisted by a professional chef, you will learn the secrets of making the traditional and tasteful Ligurian "pesto", starting from basil, pine nuts, seasoned cheese, garlic and extra virgin olive oil. Tales about local history and traditions will allow you to dive into the ideal mood. Afterwards, starting from wheat flour, a very few egg and water, you will mix and shape the most typical varieties of pasta, finally tasting them together with the pesto you have prepared. A professional sommelier will guide you through the degustation of three varieties of local wine, for a perfect match and an unforgettable light lunch.

Stop At:

• Manarola, Manarola, Cinque Terre, Italian Riviera, Liguria

Sample Menu

• Trofie al pesto - Typical local variety of fresh pasta, featuring a characteristic "twisted" shape. The dressing is probably the best known of Ligurian specialties.
A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting photo 1 A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting photo 2 A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting photo 3 A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting photo 4
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Lowest Price Guaranteed
If you find a better price, we'll match it - just send the details to hertz-support@placepass.com.
Lowest Price Guaranteed
If you find a better price, we'll match it - just send the details to hertz-support@placepass.com.

Important Details

Included
  • Lunch - A light lunch based on local specialties, previously prepared by the guests
  • Assistance by a professional chef and a sommelier
  • Traditional instruments for pasta and pesto making: mortar, pestle, board, rolling pin
  • Alcoholic Beverages - A tasting of three different local wines
Not Included
  • Gratuities
Departure Point
Chiesa di San Lorenzo, Via Rocca, 17, 19017 Manarola SP, Italy
10:30 AM
Return Details
Returns to original departure point
Additional Info
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
Voucher Requirements

You can present either a paper or an electronic voucher for this activity.

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Cancellation Policy

All sales are final and incur 100% cancellation penalties.