Cooking Class in Santiago de Chile

1 Rating

E-Ticket
Instant Confirmation
Day Trip
Group Tour
6 hr

This is a gastronomic experience where you will have the possibility to discover the culture of our country through its cuisine. During the Half Day Tour, we will visit the traditional markets of Santiago and cook some typical dishes of the Chilean gastronomy. The National Geographic Traveler magazine chose the Central Market of Santiago as one of the best in the world. Within its Top Ten list, the Central Market is exactly located in the fifth place. We have listed the 45 best markets in the world and La Vega Central in Santiago was mentioned in place number 4.

Itinerary Details

You will have the opportunity to visit one of the most important Central Markets in the world according to the National Geographic Traveler Magazine and the website www.thedailymeal.com

Important Details

Included

English coordinator
Transfer from La Vega to cooking workshop
You will visit the Central Market, La Pérgola, La Vega Chica and Vega Central, on foot for 1.5 hours
3 steps menu (starter-main course-dessert) and 2 wines of boutique vineyards and Grand Reserve Range
Appetizer and cocktail preparation to enjoy while cooking
Entry/Admission - Condell 893
Cooking Class: introduction, recipes and apons

Not Included

Gratuities (optional)
Transfer from Cooking Workshop to hotel (available on request)
Transfer from hotel to Mercado Central (available on request)

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Near public transportation
Infant seats available
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 10 travelers
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
In addition to the security measures taken by the company we encourage passengers to take note of the symptoms caused by COVID-19 and to always be conscious of sanitization and prevention (please ask for further assistance).