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Visit a Culatello Ham Producer with Traditional Lunch

2 Ratings
  • E-Ticket
  • Instant Confirmation
  • Group Tour
  • Pickup Service
  • Live Guide
  • 3 hr

Visit an artisan culatello producer in Emilia-Romagna, and learn how the king of the cured meat is produced. You’ll learn about the origins of the Italian ham, the curing that is done by hand, and the aging process that gives the meat its robust flavor. Finish with a lunch of local delicacies, wine, and culatello, of course. Transport from Parma is not included.

Itinerary Details

This is a typical itinerary for this product

Pass By: Parma

Visit a Culatello ham producer and learn all about Italian typical products.