Homemade Pasta Cooking Class in Lucca with a Chef

3 hr

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Group Tour

On this fun culinary experience, you'll discover some of the secrets of Italian cuisine from a true expert. Meet a professional chef at their restaurant in the morning for a coffee and a fruit juice. After this, don an apron and begin your hands-on cookery class. Your chef will show you how to prepare fresh, homemade traditional pasta, pizza and other traditional Italian recipes.

Around lunchtime, your teaching will end with the awarding of a...
On this fun culinary experience, you'll discover some of the secrets of Italian cuisine from a true expert. Meet a professional chef at their restaurant in the morning for a coffee and a fruit juice. After this, don an apron and begin your hands-on cookery class. Your chef will show you how to prepare fresh, homemade traditional pasta, pizza and other traditional Italian recipes.

Around lunchtime, your teaching will end with the awarding of a diploma and photographs can be taken. Then comes the reward for your hard work: enjoy a delicious lunch comprised of the meals you have been preparing with friends and family!

Sample Menu

• Pizza
• Pasta
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Lowest Price Guaranteed
If you find a better price, we'll match it - just send the details to hertz-support@placepass.com.
Lowest Price Guaranteed
If you find a better price, we'll match it - just send the details to hertz-support@placepass.com.

Important Details

Included
  • Bottled water
  • Hands-on cooking class
  • Lunch
  • Wine tasting
  • Beverages
Not Included
  • Hotel drop-off
  • Hotel pickup
Departure Point
Via dei Selmi, 34, 55013 Capannori LU, Italy
9:30 AM
Return Details
Returns to original departure point
Additional Info
  • Confirmation will be received at time of booking
  • Please advise any specific dietary requirements at time of booking
  • This tour/activity will have a maximum of 19 travelers
Voucher Requirements

You can present either a paper or an electronic voucher for this activity.

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Cancellation Policy

For a full refund, cancel at least 48 hours in advance of the start date of the experience.