Authentic Regional Cooking Class in Treviso with a local

2 hr, 18 min

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Group Tour

Itinerary

Start the lesson preparing the dough for lasagna, then you will roll it out and fill the dressing before the baking. Then, learn how to prepare the dough for ravioli (dumplings composed of a filling sealed between two layers of thin pasta dough) and tortellini with their condiments.

Once the work is completed, you will enjoy the meal and the dishes tasting with the chef. You will also learn to combine the local recipes...
Itinerary

Start the lesson preparing the dough for lasagna, then you will roll it out and fill the dressing before the baking. Then, learn how to prepare the dough for ravioli (dumplings composed of a filling sealed between two layers of thin pasta dough) and tortellini with their condiments.

Once the work is completed, you will enjoy the meal and the dishes tasting with the chef. You will also learn to combine the local recipes with fine Italian wine, which of course you will taste. After the lesson, you will receive a paper with all the recipes prepared with the chef

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Lowest Price Guaranteed
If you find a better price, we'll match it - just send the details to hertz-support@placepass.com.
Lowest Price Guaranteed
If you find a better price, we'll match it - just send the details to hertz-support@placepass.com.

Important Details

Included
  • Lunch
  • hands-on cooking class, 3-courses meal, welcome cocktail, beverages
Not Included
  • anything not mentioned in inclusions
Departure Point
Str. Terraglio, 24, 31022 Frescada TV, Italy
11:00 AM
Return Details
Returns to original departure point
Additional Info
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Please, let us know if you have any food allergy
  • This tour/activity will have a maximum of 6 travelers
Voucher Requirements

You can present either a paper or an electronic voucher for this activity.

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Cancellation Policy

For a full refund, cancel at least 48 hours in advance of the start date of the experience.