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Street Food Tour with Hanoian Snacks

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  • E-Ticket
  • Instant Confirmation
  • Private Tour
  • Pickup Service
  • Live Guide
  • 3.5 hr

Vietnam is world-famous for its diverse, flavorful and balanced cuisine, and Hanoi food is especially interesting. Dishes such as pho and banh mi have become trendy in western countries, while Vietnamese coffee is a common flavor at hip cafes everywhere.

Itinerary Details

This is a typical itinerary for this product

Stop At: Hang Ma Street

Banh cuon filling is a beautiful combination of various types of mushroom, especially the wood ear mushroom, pork (or shrimp), and onion. Different regions have their own alternatives. These ingredients are minced and mixed together with spices. Unlike the rice batter, banh cuon filling is fried with a bit of water right after the preparation process.

Duration: 20 minutes

Stop At:

Fresh, flavoursome and immensely satisfying, a bánh mì is a good idea at any time of the day or night. This Vietnamese sandwich has gained worldwide popularity in recent years, but where better to enjoy it than in the country’s capital? Read on to discover where the best of the best can be found in Hanoi.

Duration: 20 minutes

Stop At: Ta Hien Street

“Pho”-noodle soup can be seen as the most typical dish for Hanoi capital gastronomy. Hanoi Pho appeared from early 20th century with such names as Pho Thin, Pho Giang, Pho Dong My street vendors… The Hanoi people now even eat chicken noodle but for many stylist people, only eating well-done beef noodle soup can it be Hanoi style. The main ingredients of noodle soup are noodle and broth together with thinly chopped beef or chicken. Besides it is also accompanied with spices for example: chili sauce, pepper, lemon, fish sauce, fresh chili…

Duration: 30 minutes

Stop At: Hang Bac Street

An egg coffee (Vietnamese: Cà phê trung) is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of egg cream,which is prepared by heating and beating the yolks.

Duration: 30 minutes