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Authentic Roman pizza making class and dinner

59 Ratings
  • 3 hr

Itinerary Details

Authentic Roman pizza making class and dinner

Learn how to make sensational, authentic Roman pizza from scratch! Make a few different pizzas and a dessert, then sit down to enjoy your dinner with the chef.

• Cook and enjoy a variety of pizzas from scratch like Margherita, Napoletana, and Marinara, as well as a dessert
• Wine and beer are included
• Very close to the Almone river in Rome
• Communal cooking class and dining for 2 to 6 people
• Sandra is a chef who started giving cooking lessons 7 years ago

About your host, Sandra: Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany.

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

Events are private and personal: Many of our experiences are bookable as a private event only. Book Eatwith experiences for you and your group of family/friends as an exclusive private gathering.

STARTER

Fried panzerotti stuffed with tomatoes, salame piccante and cheese.

PIZZA
The basic ingredients of la pizza napoletana are as follows: tender wheat organic flour (which renders the dough soft and sweet!), organic peeled Roma tomatoes, extra virgin olive oil, garlic, basil and mozzarella di bufala D.O.P… The dough has to be soft and the ingredients very fresh.
We will make a few different pizzas that we can dress with various toppings (prosciutto, vegetables, different cheeses)

DESSERT
Tiramisu', panna cotta with chocolate or different flavours of homemade gelato