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Traditional Roman dinner made with Nonna's recipes

82 Ratings
  • Meals Included
  • 3 hr

Itinerary Details

Traditional Roman dinner made with Nonna's recipes

This dinner is an ode to traditional Roman food. In a cozy, welcoming home, you'll feast on authentic dishes that have been passed down from the hosts' grandmother.

• Traditional Roman aperitivo, 3 courses and a side dish, made using their grandmother's recipes and secrets
• Aperitif, wine, and digestif are included, guests can also BYOB
• The home is in an exclusive area in northern Rome, and the hosts can organize a paid transport service
• Communal dining for up to 10 people
• Janice and Francesca are sisters with a passion for cooking and social eating. Their grandmother Marcella managed a restaurant in Trastevere for many years and handed down her passion for food

About your host, Janice & Francesca: "We are a big family and our home has always been full of friends and relatives. Our fabulous mother, Angela, taught us the art of welcoming people and making them feel at home. This is how we move from virtual knowledge to real friendship!"

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

Events are private and personal: Many of our experiences are bookable as a private event only. Book Eatwith experiences for you and your group of family/friends as an exclusive private gathering.

APERITIF

Savory tartes with seasonal vegetables with white wine


2 FIRST COURSES BETWEEN THE FOLLOWING:

Bucatini all'amatriciana
Pasta similar to spaghetti (bigger than spaghetti) with bacon, tomatoes and pecorino
or

Gnocchi con spinaci e gorgonzola
A dish of little dumplings made from potatoes and flour. Gorgonzola is a special cheese of the North Italy
or

Lasagne alla bolognese
Pasta layered with Bolognese sauce and bechamel
or

Gnocchi al pomodoro e basilico
A dish of little dumplings made from potatoes and flour. The sauce is with tomatoes and our special basil

Cappelletti in brodo
‘little hats’ in a meaty, clear broth

second course

Polpettone
Polpettone is a mix of meat (beef and sausage) with cheese and eggs
or

Roulade stuffed with mortadella and cheese


Christmas roast

sidedish


MIX OF SEASONAL VEGETABLES

home made DESSERT

TIRAMISU'
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
or

ICE CREAM
or

ITALIAN CAKE
An Italian cake based on puff pastry

or

CHOCOLATE CAKE


CHRISTMAS CAKE