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Special dinner for fish lovers in the heart of Rome

51 Ratings
  • Meals Included
  • 3 hr

Itinerary Details

Special dinner for fish lovers in the heart of Rome

This is the perfect dinner for fish lovers! Barbara's fishmonger Gianluca has the freshest fish from Terracina, and she'll cook her favorite recipes for you in the heart of Rome!

• 4-course dinner highlighting local fish and seafood
• A Spritz cocktail is included
• In an 18th century home, just a stone's throw away from the famous Spanish Steps in Rome
• Communal dining for 4 to 16 people
• Barbara has rave reviews on TripAdvisor!

About your host, Barbara: We find cooking relaxing, and we love experimenting with new flavors and blending traditional Italian cuisine with inspiration from our many travels. Adding that particular touch to classic dishes is our speciality! It's not only the food itself that fascinates us, but we also love presenting it creatively.

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

Events are private and personal: Many of our experiences are bookable as a private event only. Book Eatwith experiences for you and your group of family/friends as an exclusive private gathering.

Cocktail

Spritz

starters

Smoked Salmon and Brie Dumplings

Yellowtail or Tuna Tartare

Tomato Gazpacho with Fried Shrimp

first Course

Spaghetti with Seafood and Cherry Tomatoes

Giant Homemade Raviolo with Zucchini Flowers and Anchovies

second course

Braised Codfish on a Bed of Fresh Vegetables

Mixed Salad with Mustard Seeds

Mom's Baked Potatoes

Dessert

Semifreddo